The Story So Far ...

We said farewell to our work friends at the RSPCA and BBC on 14 September, farewell to our families on 3 October, and set off for Africa to save cheetahs, decorate school buildings, and look around a bit. After a trip home for Christmas, we headed for South East Asia on 6 January -- where we were stunned by Qatar and Cambodia, taught novice monks in Laos, and acted as security guards at an Elephant Festival. It was back home for four weeks to look after John's dad, before we tangoed our way through five South American countries in fifteen days. We then snooped our way through New Zealand, dipped our toes into Fiji, drove-thru California and were home from home with family in Vancouver.

Now, we are home itself. Fulfilled, happy, and ready to earn the respect of our friends and family by knuckling down and earning some money once again ...

Thursday, 28 April 2011

A Dry Autumn Easter Day

Going Up

The mountain views would be some of New Zealand's finest in the autumn, we were told, so how we longed for a nice dry Easter Day for our 12 mile peaktop hike.

Our breakfast at the hostel just south of Lake Taupo brought pregnant cloud.  The chirpy woman on the bus that took our small group to the trailhead inspected our boots and warned us we'd be getting wet.  So we glimpsed the burgeoning blue that emerged an hour later with disbelief, and gulped down the crystal views, painted bright and white, with deep gratitude.  It was a dry day after all, thank heavens, and we returned from our exertions having earned the bottle we set off to buy to accompany dinner.

Up

It was a dry day, indeed.  As we entered the supermarket, had there been some terrible accident in the wine aisle?   Row after row was draped in police-style emergency blue tape.  Alas, the signs attached didn't appeal for witnesses, they reminded us that New Zealand Law Prohibited the Sale of Intoxicating Liquor on Easter Day.  Panic mounting, we sought reassurance at the checkout.  There was none: this law applied to restaurants too, and pubs would be shut, of course.

We ate a microwaved Chinese take away meal in our hostel kitchen that evening, drinking down fine memories and a bottle of sparkling apple juice instead.

Coming Down.  With disappointing news ahead. 
John

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